LUNCH SERVED MONDAY - FRIDAY, 11:30 A.M. - 2:30 P.M. (EXCEPT HOLIDAYS)

Platos

PLATO GUADALAJARA (chicken or beef)
Soft taco al carbon and tortilla soup, guacamole and pico de gallo

EL TENAMPA PLATTER (chicken or beef)
Two crispy tacos served with seasonal fruit and rice

MI RANCHO PLATTER (chicken or beef)
Two soft tacos served with seasonal fruit and rice

CANCUN PLATTER
Chicken or beef enchilada served with red sauce, crispy beef
taco and tamale

STEAK BURRITO
Refried beans and steak rolled in a flour tortilla topped with
 enchilada sauce and cheese

BURRITO SANTA FE
Refried beans, chicken or ground beef rolled in a flour tortilla
topped with enchilada sauce and cheese

BURRITO VEGETABLE

CHEESE CHILE REYENO WITH CHEESE ENCHILADA

PEPITO PLATTER
One cheese chile reyeno and a chicken enchilada

FRUIT PLATTER
Fresh fruit of the season

ENSALADA DEL CHEF
Lettuce, tomatoes, avocados, hearts of palm & artichoke hearts
TACO SALAD WITH CHICKEN OR BEEF FAJITAS 10.95

TACO SALAD (chicken or beef)
Large shell with beans, ground beef or chicken, cheese, lettuce,
tomatoes, guacamole & sour cream

ENSALADA MI RANCHO (chicken or beef)
Lettuce, fresh vegetables, mozarella cheese
Dressings: House, Ranch, Creamy Italian, Honey Mustard or Vinaigrette

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